To see more of his innovative and elegant pastries, follow @cedricgrolet on Instagram.
The very best part of Cédric Grolet’s (@cedricgrolet) job? Creation. “I’m in a perpetual process of creation,” says the 32-year-old award-winning French pastry chef, who lives in Paris. “I look for ideas every day so that I never get bored. Everything that surrounds me — what I can taste, what I can see, what I can smell — there’s no limit. And that enables me to be creative.” As for his dreams for 2018, Cédric is on a mission to open his own bakeries around the world.
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To see more of his innovative and elegant pastries, follow @cedricgrolet on Instagram.
The very best part of Cédric Grolet’s (@cedricgrolet) job? Creation. “I’m in a perpetual process of creation,” says the 32-year-old award-winning French pastry chef, who lives in Paris. “I look for ideas every day so that I never get bored. Everything that surrounds me — what I can taste, what I can see, what I can smell — there’s no limit. And that enables me to be creative.” As for his dreams for 2018, Cédric is on a mission to open his own bakeries around the world.
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To see more of his innovative and elegant pastries, follow @cedricgrolet on Instagram.
The very best part of Cédric Grolet’s (@cedricgrolet) job? Creation. “I’m in a perpetual process of creation,” says the 32-year-old award-winning French pastry chef, who lives in Paris. “I look for ideas every day so that I never get bored. Everything that surrounds me — what I can taste, what I can see, what I can smell — there’s no limit. And that enables me to be creative.” As for his dreams for 2018, Cédric is on a mission to open his own bakeries around the world.
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Date — December 21, 2017 7:32 pm
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